FARM COPPER BLUE (COPPER LIQUID)

Description

Copper is the most important micronutrient content for all crops. Copper is a fungicide used to control bacterial and fungal diseases of fruit, vegetable, nut and field crops. Some of the diseases that are controlled by this fungicide include mildew, leaf spots, blights and apple scab.

When soil is copper-deficient, young plants may develop chlorosis, a condition in which leaves yellow due to lack of chlorophyll. Copper deficiencies can also cause stunted or atypical growth, young plants in very nutrient-deficient soil may simply die.

Copper solutions have been used as part of a fungicide mixture on trees, shrubs and grapevines.  It is very effective against fungi,  bacteria and viruses.